Blue Jean Chef

I appeared on CN8’s Your Morning this morning, talking about what to do in your slow cooker. We filled four electric pots with some delicious foods - a Morrocan Stew, Individual Lemon Pudding Cakes, a Perfect Pot Roast (which I enjoyed for dinner!), and Caramel for coating apples. The posibilities are endless with slow cookers, so deciding what to make is your biggest problem.

Look for the recipes above, or clink on the links below.

Classic Pot Roast
Individual Lemon Sponge Puddings
Morrocan Lamb Stew

This entry was posted on Tuesday, October 26th, 2004 at 12:39 pm and is filed under TV. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.