I love copper. I always have. Perhaps I’m just like a magpie, attracted to shiny things. But no, because I’m not really enthralled with diamonds (thank goodness!), and I don’t find copper beautiful only when polished and shiny. I’m actually quite fond of its tarnished look as well. I like […]
Well, I guess I’m “It” then. The Culinary Muse paid me a great compliment and tagged me with the “Music in the Kitchen” questions that have been going around the blog world lately. I have to admit, the questions caught my attention and held it hostage immediately, for music is the only thing […]
Last Thursday, I taught two classes on Braising at Adventures in Cooking in Wayne, New Jersey. The weather cooperated perfectly by snowing the night before - our first real snowfall this year before the weather went too far a few days later. It set the mood by being cold enough outside to warrant […]
