Appetizers/Snacks

Name: Crispy Roasted Artichoke Hearts with Parmesan and Lemon Mayo - Oven Version
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 10 ounces artichoke hearts (frozen or jarred); 2 tablespoons olive oil; Salt and freshly ground black pepper; 1 tablespoon finely chopped lemon zest (about ½ lemon); ½ cup coarse fresh breadcrumbs; ½ cup grated Parmesan cheese; ¼ teaspoon garlic powder; ½ cup mayonnaise; 1 tablespoon finely chopped lemon zest (about ½ lemon); Juice of ½ lemon; Salt and freshly ground black pepper

Enjoy,

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