Grilled Cheese
Grilled Cheese
Author: The Blue Jean Chef, Meredith Laurence
Ingredients
- 8 slices sandwich bread
- 6 ounces grated Cheddar cheese
- 2 tablespoons butter, softened
Instructions
- Spread the butter on one side of all 8 slices of bread. Assemble the sandwiches by placing four of the slices butter side down on a work surface. Divide the cheese between these four slices, and top with the remaining four slices of bread, butter side up.
- Pre-heat a skillet or griddle (ideally square in shape) over medium heat. Add the assembled sandwiches and fry on both sides until nicely browned – about 3 to 4 minutes.
Nutrition Information
Serving size: 4
