Jun 242012
 

close up shot of a burger on a bun with tomato, avocado, mayonnaise and sproutsWhat’s better in the summertime than a good burger straight off the grill? How about a great burger straight off the grill that has less saturated fat, is high in protein, has a delicious flavor, is made of all natural ingredients and doesn’t leave you feeling like you over ate? That’s what I was lucky enough to discover recently from my friends at Rastelli Foods. I was down at the Rastelli location in Southern New Jersey a few months ago and tasted their All Natural All Breast Meat Turkey Burger. I was blown away - super juicy, delicious with a true turkey flavor, unbelievably juicy, subtly seasoned and SO JUICY! It was far and away the best turkey burger I had ever had! Continue reading »

Jun 092012
 

A piece of olive oil cake with berries in the foreground and a dollop of Greek yogurt on top

In almost every circumstance, when it comes to dessert, I want chocolate. Chocolate something. Chocolate anything. So, when I come across a dessert I really enjoy that does not have anything to do with chocolate, I pay attention. Yesterday, I made one such dessert. It was so summer and I loved it - delicately sweet, moist and with whispers of orange and almond flavors. Served with some strawberries and Greek yogurt for a tart contrast, it was the most refreshing dessert I’ve had in some time (and there are not too many desserts that are refreshing!). Continue reading »