Maple Glazed Salmon Bites with Apples and Chives
Maple Glazed Salmon Bites with Apples and Chives
Author: The Blue Jean Chef, Meredith Laurence
Ingredients
- 2 4-ounce salmon fillets, cut into ½-inch cubes
- salt and freshly ground black pepper
- 2 apples, cored and sliced into half-moons
- 1 tablespoon oil
- 2 tablespoons maple syrup
- 1 bunch fresh chives, cut into 1-inch lengths
Instructions
- Prepare the salmon by cubing it and tossing it in a bowl with salt and pepper. Set aside.
- Prepare the apples and distribute them on a serving platter in a decorative manner.
- Pre-heat a non-stick skillet over high heat. Add the oil and when it is very hot, add the salmon and brown on all sides for 2 to 3 minutes. (If you have a press, you can gently press the salmon cubes while they cook to get a darker brown sear without over cooking.)
- Add the maple syrup to the pan and toss the salmon in the bubbling syrup until it starts to turn brown. Remove the pan from the heat immediately.
- Place a piece of salmon on each half-moon of apple and top with a crisscross of two pieces of chive. Serve warm or cold.
Nutrition Information
Serving size: 8 to 10 as hors d'ouevres
