Dill Cauliflower Salad
Dill Cauliflower Salad
Author: The Blue Jean Chef, Meredith Laurence
Serves: 6 to 8
Ingredients
- 1 head cauliflower, cut into bite size florets
- ¾ cup mayonnaise
- 2 tablespoons Dijon mustard
- juice of ½ lemon
- 1 teaspoon honey
- ½ teaspoon celery seeds
- ¼ cup fresh dill, chopped
- salt and freshly ground black pepper
- 3 stalks celery, diced
- ¼ red onion, chopped
- 4 slices bacon, cooked and crumbled (optional)
- fresh dill for garnish
Instructions
- Bring a large pot of salted water to a boil. Boil the cauliflower for 5 minutes, until just tender. Drain and rinse the cauliflower with cold water and pat it dry with a clean kitchen towel.
- Combine the mayonnaise, Dijon mustard, lemon juice, honey, celery seeds, and chopped dill in a bowl. Blend well and season with salt and freshly ground black pepper.
- Place the cauliflower, celery and red onion in a large bowl. Stir in the dressing and toss to coat all the vegetables. Season with salt and freshly ground black pepper and chill until you are ready to serve.
- Transfer the salad to a serving bowl and top with diced bacon (if desired).
