May 142014
I’ve been doing a lot of work with BBQ Grill Pans lately and here’s something sweet and delicious that I made on my latest Cook’s Essentials BBQ Grill Pan. I love how easy it is to make and how fun it is to serve. Just give your guests a small spoon and the banana scoops out so easily. I saw these grilled banana s’mores in various places on the Internet, so I can’t claim to have invented them (or even give credit because they were in multiple places), but I do love the addition of peanut butter chips!
Grilled Banana S’mores
Serves 4
Ingredients:
- 4 bananas
- 4 tablespoons mini semi-sweet chocolate chips
- 4 tablespoons mini peanut butter chips
- 4 tablespoons mini marshmallows
- 4 tablespoons graham cracker cereal
Directions:
- Pre-heat the grill until hot – when you hold your hand 1 to 2 inches above the grill grates, you want to pull it away after 2 or 3 seconds. Place the Cook’s Essentials® BBQ Pan on the grill and pre-heat for 5 minutes.
- While the grill is pre-heating, slice into the bananas lengthwise along the inside of the curve, but do not slice through the bottom of the peel. Open the banana slightly to form a pocket.
- Fill each pocket with chocolate chips, peanut butter chips and marshmallows. Poke the graham cracker cereal into the filling.
- When the BBQ Pan is ready, place the bananas on the BBQ pan, using the ridges to hold the bananas upright and close the BBQ lid. Grill for about 5 to 8 minutes, or until the banana is soft to the touch and the chocolate and marshmallows have melted.
- Serve with a spoon to spoon out the filling.