Thyme Garlic Tomatoes
Thyme Garlic Tomatoes
Author: The Blue Jean Chef, Meredith Laurence
Recipe from, Air Fry Everything! by Meredith Laurence
Ingredients
- 4 Roma tomatoes
- 1 tablespoon olive oil
- salt and freshly ground black pepper
- 1 clove garlic, minced
- ½ teaspoon dried thyme
Instructions
- Pre-heat the air fryer to 390º F.
- Cut the tomatoes in half and scoop out the seeds and any pithy parts with your fingers. Place the tomatoes in a bowl and toss with the olive oil, salt, pepper, garlic and thyme.
- Transfer the tomatoes to the air fryer, cut side up. Air-fry for 15 minutes at 390º F. The edges should just start to brown. Let the tomatoes cool to an edible temperature for a few minutes and then use in pastas, on top of crostini, or as an accompaniment to any poultry, meat or fish.
Nutrition Information
Serving size: 4
