Spiced Nuts
Spiced Nuts
Author: The Blue Jean Chef, Meredith Laurence
Serves: 3 cups
Recipe from, Air Fry Everything! by Meredith Laurence`
Ingredients
- 1 egg white, lightly beaten
- ¼ cup sugar
- 1 teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground allspice
- pinch ground cayenne pepper
- 1 cup pecan halves
- 1 cup cashews
- 1 cup almonds
Instructions
- Combine the egg white with the sugar and spices in a bowl.
- Pre-heat the air fryer to 300ºF.
- Spray or brush the air fryer basket with vegetable oil. Toss the nuts together in the spiced egg white and transfer half of the nuts to the air fryer basket.
- Air-fry for 25 minutes, stirring the nuts in the basket a few times during the cooking process. Taste the nuts (carefully because they will be very hot) to see if they are crunchy and nicely toasted. Air-fry for a few more minutes if necessary. Repeat with remaining nuts.
- Serve warm or cool to room temperature and store in an airtight container for up to two weeks.
