Flatbread with Caramelized Peaches, Crispy Ham and Burrata
Flatbread with Caramelized Peaches, Crispy Ham and Burrata
Author: The Blue Jean Chef, Meredith Laurence
Serves: 1 to 2
I love flatbreads or pizzas of any kind, so imagine how happy I was to discover that you can quickly and easily make either in the air fryer. This flatbread combines salty ham, sweet peaches and creamy burrata – delicious!
Ingredients
- 1 peach, pitted and sliced
- 1 tablespoon butter, melted
- 2 tablespoons dark brown sugar
- 3 slices thinly sliced serrano ham
- olive oil
- 1 pre-made 7-inch naan bread or flatbread crust
- 2 ounces burrata cheese (or fresh mozzarella)
- balsamic glaze
- mint leaves
Instructions
- Brush the peach slices with melted butter on both sides. Place them in the air fryer basket and sprinkle the dark brown sugar over the top.
- Pre-heat the air fryer to 400ºF.
- Air-fry the peaches for 5 minutes and then transfer them to a plate and set aside.
- Place the ham in air fryer basket and spritz with a little olive oil. Air-fry at 400°F for 2 minutes and then transfer the ham to the plate with the peaches.
- Brush both sides of the naan or flatbread crust with olive oil. Air-fry at 400°F for 3 minutes. Flip the bread over and air-fry for 2 minutes. Top the bread with the caramelized peaches and ham. Place dollops of burrata on top and air-fry at 370°F for 2 minutes.
- Transfer the flatbread to a platter and drizzle with balsamic glaze. Sprinkle some coarsely chopped mint leaves on top and season with freshly ground black pepper. Slice and serve.
