Air Fry Genius
Whether you’re a novice in the kitchen or a more experienced chef, Air Fry Genius takes home cooks beyond air-frying as a trend, teaching you how to use any air fryer to create easy, delicious meals with less guilt than traditional frying. Including over 100 recipes—from wholesome breakfasts to decadent desserts, and each paired with a color photo—Air Fry Genius also includes Meredith’s signature tips and tricks for getting the most out of your air fryer to make foods that will impress your family and friends. Those new to air-frying will love Air Fry Genius’s “Easy” recipes for beginners, along with tips on how to convert traditional recipes to air fryer recipes, air fry cooking time charts, and primers throughout the book on various air-frying techniques. Experienced cooks looking to enhance their culinary skills will also love this book, with recipes and ways to take their air-frying skills to the next level. All recipes include nutrition information so you can be well-informed about what you’re eating.
Air Fry Everything!
Air Fry Everything! is Meredith’s first air fryer cookbook, which sold over 200,000 copies. This cookbook will take your air-frying to the next level, creating delicious food and quick meals that burst with flavor, texture and color without the added calories and fat. Air Fry Everything! offers 140 all new recipes for both novices and experts, along with air-frying tips, tricks and techniques. Recipes include “fried favorites” like Beer-Battered Onion Rings, Homemade French Fries and Coconut Shrimp. But there’s more to air-frying than fried foods! Try fresh new recipes like Inside Out Cheeseburgers, Spicy Hoisin BBQ Pork Chops, Pickle Brined Fried Chicken, Fish and “Chips”, Roasted Vegetable Stromboli, Spicy Fried Green Beans, Mini Molten Chocolate Cakes and Fried Banana S’mores, plus much more.
Fast Favorites Under PressureFast Favorites Under Pressure does all the work for you, with every recipe guaranteed to work in a 4-quart pressure cooker. However, all of these recipes double easily, so if you’re cooking in an 8-quart cooker, you’ll have no trouble making twice as many “fast favorites”. Fast Favorites Under Pressure offers more tips and tricks plus 100+ flavorful recipes - even light versions - to be even more successful with your pressure cooker. Recipes like Chicken Alfredo Rotini, Red Wine Braised Short Ribs, Lime Shrimp with Spicy Tomato Grits and Mint Chocolate Fudge Cake with Ganache are just a few of these new faves. From soups to pasta, meat to seafood, grains, vegetarian and dessert, all types of eaters will have vast choices to get a meal on the table in a fraction of the time.
Delicious Under PressureDelicious Under Pressure is Meredith’s second pressure cooker cookbook that is full of easy, flavorful, and unexpected pressure cooker recipes like Tortilla soup, Spinach and Three Cheese Manicotti, Hunter’s Beef Stew, Pork Carnitas, Thai Coconut Mussels, Blueberry Polenta with Bananas and Maple Syrup, and Brown Sugar Bourbon Bread Pudding and much more! With 131 recipes, over 110 photos and all new chapters on Vegetarian Main Courses and Breakfast Dishes, it’s a must-have cookbook for the pressure-cooking at any level.
If your pressure cooker has been collecting dust, then you need to get Comfortable Under Pressure! With 125 recipes and over 100 tips and explanations, Blue Jean Chef: Comfortable Under Pressure will help you create delicious meals while becoming more versatile and at ease with your pressure cooker. Don’t let the pressure get to you! Get Comfortable Under Pressure!
Are you as comfortable in the kitchen as you are in your blue jeans? In Blue Jean Chef:Comfortable in the Kitchen, Meredith helps you settle into your comfort zone in the kitchen with tips, tricks and explanations of cooking techniques. Offering 200 kitchen-tested recipes such as Summer Ale Chicken, Tex Mex Pizza, Salmon in Ginger Broth, Sicilian Potato Gratin, Basic Sauces and Mile High Apple Pie, your kitchen will be better than any take-out. Each chapter contains basic recipes that will give you a solid understanding of how the dish works, and four other recipes that build on that technique, but use different ingredients to create a unique and delicious meal. We spend a lot of time in the kitchen. You might as well get comfortable!
