Sweet Chocolate and Berry Sandwich
Sweet Chocolate and Berry Sandwich
Author: The Blue Jean Chef, Meredith Laurence
Recipe from, Comfortable In The Kitchen Cookbook
Ingredients
- 8 slices cinnamon raisin bread
- ½ cup chocolate hazelnut spread
- ½ cup raspberry jam
- 24 raspberries
- Butter, softened
Instructions
- Spread the butter on one side of all 8 slices of bread. Assemble the sandwiches by placing the bread slices butter side down on a work surface. Divide and spread the chocolate hazelnut spread on four of the slices of bread. Divide and spread the raspberry jam on the other four slices of bread. Press the raspberries into the four slices of chocolate covered bread, and top with the jam covered slices.
- Pre-heat a skillet or griddle (ideally square in shape) over medium heat. Add the assembled sandwiches and fry on both sides until nicely browned – about 3 to 4 minutes. Enjoy with a tall glass of milk!
Nutrition Information
Serving size: 4