Hawaiian Ahi Tuna Poke
Hawaiian Ahi Tuna Poke
Author: The Blue Jean Chef, Meredith Laurence
Ingredients
- 4 ounces Anderson Seafoods Ahi Tuna Cubes
- 2 tablespoons chopped green onion
- 2 teaspoons soy sauce
- ⅛ teaspoon sesame oil
- ⅛ teaspoon chili garlic sauce
- ¼ teaspoon honey
- 1 to 2 teaspoons sesame seeds
Instructions
- Combine all ingredients and toss gently.
- Serve on small appetizer spoons, or with tortilla chips to scoop, or lettuce cups to wrap around the tuna.
Nutrition Information
Serving size: 6 as a small appetizer